Hollowbrook RoastersBrew guides
Brewing at home
The recipes we use behind the bar, written for a home kitchen. All you need is a scale, a grinder and a kettle.
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Cold brew concentrate, the way we make it at the bar
A 1:5 concentrate steeped for 16 hours in the fridge, and how to dilute it so it does not taste flat.
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A three-minute V60 pour-over
Our everyday pour-over recipe: 22 grams of coffee, 360 grams of water, four pours.