Hollowbrook RoastersCurrent lineup · Fall 2026
Our coffees
Seven coffees on the shelf, rotating as harvests come in. Every bag is 12 ounces of whole bean (or ground to order), roasted within two days of shipping.
Ethiopia Guji Hambela
$22 / 12 ozBlueberry, jasmine, cocoa nib.
Dried whole on raised beds for about three weeks at the Buku Abel washing station. Sweet and jammy as a pour-over; wild as espresso, in a good way.
Colombia Finca El Mirador
$19 / 12 ozRed apple, panela, milk chocolate.
Our fourth year buying from the Muñoz family in Pitalito. A forgiving, balanced coffee that works in any brewer.
Guatemala La Libertad
$19 / 12 ozBrown sugar, plum, black tea.
Grown by a co-op of 22 smallholders near the Mexican border. Clean, bright and great over ice.
Kenya Nyeri Gatomboya AA
$23 / 12 ozBlackcurrant, grapefruit, cane sugar.
The coffee that gets the most questions at the bar. Juicy and tart; brew it a little cooler, around 200°F.
Sumatra Wahana
$18 / 12 ozCedar, dark chocolate, molasses.
Heavy-bodied and low in acidity. If you take your coffee with milk, start here.
Blue Ridge Breakfast
$17 / 12 ozToffee, toasted almond, orange.
What we pour as drip coffee at the café every morning. Roasted a touch longer for sweetness.
Colombia Decaf (sugarcane process)
$19 / 12 ozCaramel, red grape, cocoa.
Decaf that does not taste like decaf. Naturally decaffeinated in Manizales using a solvent made from local sugarcane.
Ordering
Orders placed by noon Eastern ship the next roast day (Tuesday or Friday) by USPS Priority Mail. Shipping is free on orders over $40; otherwise it is a flat $6. Local pickup at the café is always free.
Drinking one coffee every week? A subscription is $19 a bag with shipping included, whichever coffee you choose.